The hunt for the yummiest veggie burger began years ago, and since then I’ve been to numerous places in and around Cape Town to find the best. I've been almost everywhere, from the most common of restaurant chains to the one-of-a-kind boutique eat-ins and take-outs, the popular places as well as the not-so-well-known and newly launched. Along the way, I’ve discovered a delightful variety of ingredients and creative twists that chefs have incorporated into their recipes. Each burger has its own unique charm, making the mission not just about finding one that wins on texture, flavour and overall experience but also about savouring our diversely rich culinary landscape.
What makes a burger great is a combination of factors like the quality of the patty, which should be fresh and seasoned to perfection. The cooking method also plays a crucial role, whether it’s grilled, fried, or even smoked, as each technique can bring out different flavours and textures that uplifts the burger experience. There are many different varieties of veggie patties and combinations of ingredients that enable the patty’s texture to hold the shape. The feel of it is also important, like whether it’s mushy, crispy or firm and whether the balance of flavours are organic or not. The aesthetic should be appealing, and the overall dining experience should be an enjoyable one. An exceptional burger also relies on the quality of its toppings, which can elevate the overall taste and presentation. Fresh, vibrant vegetables, artisanal produce, and unique sauces can create a harmonious blend that delights the palate and makes it memorable. The type of burger bun and the freshness thereof makes all the difference, as well as what sides are available, such as a variety of fries and salads. Consistency is key, and whether each time that you've eaten it, it was as good as the last time is what matters. Consistency also ensures that diners return, confident that each meal will deliver the same level of satisfaction. This reliability fosters loyalty, encourages recommendations and can boost a restaurant's reputation. So much so that it inspired this blog and the fact that I don't question the one- to two-hour drive to locations that host magnificent meals. With all this in mind, I’ve listed the top three I’ve found and rated them according to all the aforementioned criteria.
First place goes to Peregrine Farm Stall in Grabouw, where they have a choice of three different veggie burgers to choose from, namely soy, beetroot and pea, for an average cost of R135. Your choice of either beetroot or soy patty is served with their signature burger sauce, American mustard, caramelised onions and pickles with lettuce and tomato, and you can choose to add tzatziki or cheese. The pea patty is in the falafel burger and is topped with fresh hummus.
Each is exceptional, and every time I've been there, no matter which choice I opt for, it was great. Their consistency is top-notch, and you have a choice of potato or sweet potato fries for accompaniment. This is the best because it not only satisfies your taste buds, and it's hard to find more than one option on any given menu, but also because all three options are uniquely scrumptious and absolutely yummy. It's an added bonus that Peregrine also supports local farmers and sustainable practices. The vibrant atmosphere of the farm stall enhances the dining experience, making it a perfect spot for both casual road trip outings and special occasions, and it has a deli shop filled with loads of fresh farm-style goodies.
A close second place goes to Let's Frite in Franschhoek, where their veggie burger is made from grilled mushroom, cheese, smokey Korean barbeque, mayonnaise, ranch dressing, tomato, red onion and chopped lettuce at an average cost of R100. This combination is superb and has a unique taste. This is the best mushroom-based veggie burger that I have ever eaten. It is a huge plus that this venue is nestled away along a stream and cobblestone pathway off the most popular road in the area, thus being a true hidden treasure.
Ou Meul Bakkery is a tight third with a delicious black bean patty served with lettuce, tomato, homemade gherkins, and tomato relish at an average cost of R115. They have fourteen branches across the Western and Eastern Cape and are therefore the most accessible, as I have one within walking distance of my house. Their store is filled with freshly baked artisanal goods, and their shelves are brimming with a diverse array of locally sourced products. They are committed to top-tier quality ingredients, and their veggie burger patty is the best bean patty out there by far.
These three above are remarkable, with the most creative and consistently tasty treats, and every experience has been a pleasurable one. Some other good veggie burger-producing spots worth noting are Thirty7 by Westin, WCafe by Woolworths and Hudsons the Burger Joint, with an average cost of R150.
These options are where one can undoubtedly experience burger bliss.
Burger Bliss by EJ for EJblogtv
an Enjoyment Journal about Everything EJ
xoxo